LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Cast Iron Fresh Blueberry Galette
Ingredients
  • Two 6 ½-inch cast iron skillets
  • subheading: Pie Filling:
  • 1 box Pillsbury Pie Crust
  • 4 cups fresh blueberries, stems removed
  • zest of 1 lemon
  • ½ cup packed light brown sugar
  • 2 tsp. cornstarch
  • 1 tsp. vanilla
  • ⅛ tsp. fresh nutmeg
  • ½ tsp. ground cinnamon
  • pinch of salt
  • 1 ½ Tbsp. unsalted butter, cut into small pieces
  • subheading: Egg Wash:
  • 1 egg
  • pinch of water
  • 2 Tbsp. granulated sugar
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer