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Malaysian Butter Chicken
Ingredients
  • 400 grams (16oz) Chicken Breast, cut into pieces
  • 2 Tablespoons Curry Powder
  • ½ teaspoon Salt
  • ¼ teaspoon White Pepper
  • 1 Egg, Whole
  • 1 ½ cups Flour
  • 1 Tablespoon Corn Flour
  • Enough for frying Peanut Oil
  • subheading: Sauce:
  • ¼ cup Butter
  • 1 ¾ cups (410ml/can) Evaporated Milk
  • 2 to 3 sprigs Curry Leaf
  • 2 to 3 pieces (according to taste) Birds Eye Chilli (green/red)
  • To taste Salt & Pepper
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