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Chipotle Honey Vinaigrette
Ingredients
  • ¼ cup (60 g) red wine vinegar
  • ¼ cup water
  • 3 tablespoons chipotles in adobo, about 1 to 2 peppers with sauce
  • 2 ½ tablespoons honey
  • ½ tablespoon kosher salt
  • ½ teaspoon black pepper
  • ¼ teaspoon dried oregano
  • ½ cup (109 g) vegetable oil
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