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Ingredients
  • 1 ½ cups navy beans measured dry
  • 1 ham hock country ham style preferred
  • 7 cups cold water
  • 1 large onion diced in to ½" pieces; about 1 cup of diced onion
  • 3 celery ribs sliced in to ½" pieces; about 34 cup sliced celery
  • 1 medium potato peeled and diced in to 1" pieces ; about 1 cup of diced potatoes
  • 2 garlic cloves minced; about 1 teaspoon
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons parsley chopped; optional
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