Giadzy Rotini À La Carbonara

This was very good as is but try draining most of the bacon grease and use 3 whole eggs, 3 egg yokes and 1 cup of heavy cream.

2 tablespoons olive oil

1 pound bacon, diced into one inch cubes

1 bunch of asparagus, trimmed and chopped into ½-inch pieces

¾ cup frozen peas

Freshly ground black pepper

6 eggs, at room temperature

½ cup heavy cream, at room temperature Sea salt

1 ¼ cups freshly grated Parmesan cheese 1 pound dried rotini

¼ cup chopped fresh parsley

Note: Ingredients may have been altered from the original.

Directions at giadzy.com

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