Healing Turmeric Chicken Noodle Soup (Gluten-Free, Dairy-Free)

skinnytaste.com

JJKoba81

½ tablespoon olive oil

1 cup chopped scallions

1 cup chopped carrots, half moons

¾ cup sliced celery, from one or 2 ribs of celery

½ teaspoon kosher salt

black pepper, to taste

¾ cup quartered grape tomatoes

32 ounce container chicken bone broth, or chicken broth

4 cups water

2 bouillon cubes

4 boneless skinless chicken thighs, or breasts

¾ teaspoon ground turmeric

1 teaspoon grated ginger

1 medium zucchini, quartered lengthwise and sliced ½ inch thick

3 cups broccoli florets, cut small

12 ounces vermicelli rice noodles

6 loose cups baby spinach

1 lemon, optional

Directions at skinnytaste.com

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