https://www.copymethat.com/r/WiWmx2Flk/keto-brookies/
65919530
AhMTWQl
WiWmx2Flk
2024-11-14 15:29:14
Keto "Brookies"
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Ingredients
- subheading: Cookie Layer:
- 1 ⅓ cups super-fine blanched almond flour
- ⅓ cup sugar-free sweetener blend*
- ½ tsp baking soda
- ¼ tsp salt
- ¼ cup unsalted butter, softened
- 1 large egg
- ½ tsp vanilla extract
- ⅓ cup sugar-free chocolate chips**
- subheading: Brownie Layer:
- ⅔ cup super-fine blanched almond flour
- ½ cup sugar-free sweetener blend*
- ¼ cup Dutch cocoa powder
- ½ tsp baking powder
- ¼ tsp salt
- 3 Tbsp unsalted butter, softened
- 1 large egg
- 3 Tbsp sugar-free chocolate chips**
- note: Note: do not replace almond flour with coconut flour. Coconut flour is very absorbent, and will make the brookies extremely dry if used. All flour substitutions must be made at your own risk.
- I use Lakanto sweeteners which are a perfectly balanced blend of erythritol and monk fruit. You can use their classic sweetener or baking blend sweetener in this recipe. You can use code SARAH for 20% off any Lakanto products.
- note: I use either Choc Zero, Lakanto, or Lily’s chocolate chips. Choc Zero 10% off and Lakanto 20% off: SARAH
- If you do not need these to be ketogenic/sugar-free, feel free to use any granulated sweetener such as coconut palm sugar, cane sugar, etc. and regular chocolate chips.
Steps
Directions at baketobefit.com
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