Vegan Baked Eggplant Parmesan (Oil Free)

simplyplantbasedkitchen.com

Eats, Shoots, & Leaves

1 medium eggplant

1 ½ cups marinara sauce

1 cup almond flour or any whole grain flour

2 tablespoon yellow corn meal

2 tablespoons nutritional yeast

2 teaspoons garlic powder

1 teaspoon dried oregano

1 teaspoon dried basil

Directions at simplyplantbasedkitchen.com

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