Servings: 2

1 cup rice 1 cup rice
1 package onion soup mix 1 package onion soup mix
1 whole chicken breast, split 1 whole chicken breast, split
salt salt
pepper pepper
5¼ tablespoons butter 5¼ tablespoons butter
1½ cups water 1½ cups water

Preheat over to 350° F.
Spread 1 cup raw rice in greased casserole dish.
Sprinkle with ½ package of dry onion soup mix.
Place chicken breast on top of the rice, and season chicken and rice with salt and pepper.
Sprinkle remaining ½ package of dry onion soup mix over all.
Melt butter and pour over chicken and rice.
Pour water over all ingredients.
Cover with aluminum foil and cook for 1 hour and 15 minutes.