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Brown Butter Peach Crumb Cake
Ingredients
  • subheading: For the Crumb:
  • ¾ cup 105g all-purpose flour
  • 2 tablespoon 25g granulated sugar
  • 3 tablespoon 45g packed light brown sugar
  • 5 tablespoon 70g unsalted butter, melted
  • heaped ⅛ teaspoon salt
  • subheading: Cake batter::
  • 6 tablespoon 84g unsalted butter, browned
  • ½ cup 110g packed light brown sugar
  • ¼ cup 50g granulated sugar
  • 1 teaspoon 5ml pure vanilla extract
  • 2 large eggs at room temperature
  • ⅓ cup 80ml full fat yogurt
  • 1 ⅓ cups 190g all-purpose flour
  • 1 ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ⅓ cup plus 1 tbsp 95ml milk
  • subheading: For the Peaches:
  • 3 ½ cups 420g chopped peaches
  • 2 tablespoon 16g all-purpose flour
  • 2 tablespoon 30g packed light brown sugar
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