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Ingredients
  • 1 ½ pounds lean ground beef
  • 1 small yellow onion , finely chopped
  • 2 cloves garlic , minced
  • ¼ cup all-purpose flour
  • 1 tablespoon butter
  • 2 cups quality beef broth
  • ½ cup heavy cream
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons beef bouillon base (or 2 cubes) e.g., Better Than Bouillon
  • 2 teaspoons ground dried porcini mushrooms (optional but recommended for the ultimate umami boost)
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon paprika
  • ½ teaspoon onion powder
  • ½ teaspoon dried thyme
  • ¼ teaspoon ground sage
  • chopped fresh parsley for serving
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