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Hatch Chile Salsa Verde
Ingredients
  • 4 cloves garlic
  • ½ white onion
  • 1 green onion
  • ½ cup cilantro leaves
  • 1 jalapeno
  • 4 to 5 tomatillos
  • Juice of 1 lime
  • 3 roasted Hatch chiles (or 1 small can)
  • 1 tsp cumin
  • 2 tbsp white vinegar
  • ¼ tsp salt
  • ¼ tsp black pepper
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