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Fantastic Ciabatta Recipe with Biga
Ingredients
  • subheading: For the biga:
  • 255g  White bread flour
  • 174g  Water
  • 0.4g  Fresh yeast (0.2g dried yeast)
  • subheading: For the dough:
  • 300g  White bread flour
  • 192g  Water
  • 5g  Fresh yeast (2.5g dried)
  • 11g  Salt
  • 78g  2nd water
  • 6g  Extra virgin olive oil
Steps
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