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Ingredients
  • subheading: CAKE:
  • 2 cups all-purpose flour
  • 2 tsp baking soda
  • 2 cups sugar
  • 2 eggs
  • ½ tsp vanilla extract
  • 2 ½ cups (20 oz) crushed pineapple, undrained
  • subheading: FROSTING:
  • 1 stick butter, 113 g
  • ¾ cup evaporated milk
  • 1 cup sugar
  • 1 cup chopped nuts
  • 1 cup coconut shredded
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