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Spicy Carrot Lox and Avocado Sushi
Ingredients
  • subheading: FOR THE SUSHI RICE:
  • 1 cup sushi rice
  • 1 cup water
  • 1 teaspoon rice vinegar
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • subheading: FOR THE FILLING:
  • 1 cup prepared carrot lox
  • 1 TB vegan mayo (I used Vegenaise)
  • 1 TB to 1 tsp sriracha
  • ½ avocado, sliced
  • 4 toasted nori sheets
Steps
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