Big Beautiful Summer Salad

eatingwell.com

suzireich

3 small golden beets (10 ounces total), peeled and trimmed

2 small ripe avocados (6 ounces each)

1 cup chopped fresh herbs (such as tarragon, dill, parsley, chives and/or cilantro)

½ cup plus 2 tablespoons low-fat buttermilk

2 tablespoons water

1 small garlic clove

2 tablespoons plus 4 teaspoons fresh lemon juice, divided

¾ teaspoon salt, divided

8 cups chopped romaine lettuce

1 (15.5 ounce) can no-salt-added chickpeas, drained and rinsed

1 cup lightly packed microgreens (such as pea shoots)

1 cup fresh corn kernels (from 2 ears)

1 cup frozen edamame, thawed

1 small watermelon radish, halved and thinly sliced on a mandoline (about ¼ cup)

2 tablespoons extra-virgin olive oil

Directions at eatingwell.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer