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Tangzhong bread (sambal,plain)
bread
Ingredients
  • Sambal filling
  •  
  • Tangzhong dough
  • 25g bread flour
  • 125ml water
  •  
  • Main dough
  • 210g bread flour - just life
  • 50g superfine flour
  • ½     egg
  • 1tbsp sugar
  • 1tsp yeast + 2tbsp warm water
  • 30ml milk
  • 30g butter
Note: Ingredients may have been altered from the original.
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