Afghan Scrambled Eggs with Afghan Naan (Khagina with Noni Afghani)

wildthistlekitchen.com

Fulffhead

SCALE 1x 2x 3x

subheading: For the eggs:

6 eggs, cracked into a bowl and whisked until combined

4 tablespoons butter

1 teaspoon salt

½ medium yellow onion, finely diced

3 garlic cloves, finely minced

1 teaspoon cumin seeds

1 tomato, seeded and chopped

1 to 2 serrano chiles, thinly sliced (more or less depending on your heat tolerance)

¼ cup chopped cilantro

subheading: For the Naan:

2 ½ cups lukewarm water

1 teaspoon active dry yeast

2 cups whole wheat flour

1 tablespoon kosher salt

3 ½ cups all purpose flour

Directions at wildthistlekitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer