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This Cinnamon Roll Recipe Won the Iowa State Fair
Ingredients
  • subheading: For the dough:
  • 2 pkg. (¼ oz. each) quick-rise yeast
  • ½ cup warm water (110° to 115°)
  • 2 tsp. honey
  • 1½ cups warm 2% milk (110° to 115°)
  • ½ cup sugar
  • ½ cup butter, softened
  • ½ cup mashed potatoes
  • 3 large eggs, room temperature, lightly beaten
  • 2 tsp. salt
  • 7½ to 8 cups all-purpose flour
  • subheading: For the filling:
  • 1 cup packed brown sugar
  • 2 Tbsp. ground cinnamon
  • 1½ tsp. all-purpose flour
  • Dash salt
  • ½ cup butter, softened
  • subheading: For the icing:
  • 3 cups confectioners’ sugar
  • ¼ cup 2% milk
  • 1 tsp. vanilla bean paste or vanilla extract
  • Dash salt
Steps
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