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Ingredients
  • subheading: Cake:
  • ¾ cup (95g) all-purpose flour
  • 1 tsp (4g) baking powder
  • ½ tsp (2g) salt
  • 4 eggs
  • ¾ cup (150g) sugar
  • 1 tsp (5g) vanilla extract
  • 2 tbsp (28g) canola oil
  • subheading: Strawberry Jam Filling:
  • 10 oz (300g) strawberries , cut into smaller pieces
  • ¼ cup (50g) sugar
  • 1 tbsp (15ml) water
  • subheading: Cream Cheese Filling:
  • 9 oz (250g) cream cheese , room temperature
  • 1 cup (240g) whipping cream , chilled
  • ½ cup (60g) powdered sugar
  • 1 tsp (5g) vanilla extract
Note: Ingredients may have been altered from the original.
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