Old-Fashioned Lithuanian Cracker Filling

acoalcrackerinthekitchen.com

CynthiaL

1 generous cup chopped celery

1 generous cup chopped onion

1 stick butter

4 cups coarsely crushed Saltine cracker crumbs or milk crackers

1-½ cup whole milk

2 beaten eggs

1 Tablespoon dried parsley

1-½ to 2 teaspoons poultry seasoning (to your taste)

Salt and pepper to taste (keep in mind salt will vary if using salted top or unsalted top crackers)

OPTIONAL: Chopped giblets or some chicken livers

Directions at acoalcrackerinthekitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer