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Ingredients
  • 12 oz raw boneless skinless chicken breast cut into thin strips
  • ½ tablespoon canola oil
  • 1 clove of garlic diced
  • ½ cup light alfredo sauce a reduced fat kind
  • ½ tablespoon whole black peppercorns
  • ½ tablespoon finely grated parmesan cheese
  • 4 slices of bacon cooked & drained
  • 4 Flatout light original flatbreads
  • 1 tablespoon light ranch dressing
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