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Ingredients
  • 2 cans of stewed tomatoes
  • 1 small Jalepeno jar
  • 1 to 2 garlic cloves
  • Small handful of fresh cilantro
  • 1 oz. lime juice
  • ½ Apricot
  • 1 tablespoon of salt
  • ¼ white onion (can also be finely chopped and added seperately to add texture)
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