Lightened Up Italian Pasta Salad

16 oz. macaroni pasta, dry ( I use Barilla Ditalini Pasta for the macaroni or whole wheat pasta if you have whole grain pasta as a zero point food item )

3 light cheddar cheese sticks, diced into small cubes

25 turkey pepperoni, diced into quarters

1 ( 4 oz.) can olives, drained, rinsed, and diced

8 Tbsp fat free Italian dressing ( I use Olive Garden’s light Italian dressing)

1 ( 1 oz.) dry Italian dressing mix

½ cup non fat plain or Greek yogurt

½ cup red pepper, diced

½ cup cherry or grape tomatoes, diced in half

3 scallions, diced

¼ cup grated Parmesan cheese, optional

6 Pepperoncini, optional

Directions at thepounddropper.com

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