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Outback Steakhouse Recipes: Outback Steakhouse Remoulade Sauce
Ingredients
  • ½ cup mayonnaise
  • 1 tablespoon stone ground mustard
  • 2 teaspoons milk
  • 1 ¼ teaspoons prepared horseradish
  • 1 teaspoon minced celery
  • 1 teaspoon minced white onion
  • 1 teaspoon minced green bell pepper
  • ¼ teaspoon minced fresh parsley
  • ¼ teaspoon white vinegar
  • ¼ teaspoon paprika
  • ⅛ teaspoon ground black pepper
  • ⅛ teaspoon ground cayenne pepper
  • 1 pinch salt
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