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Quiche Recipe: Create Your Own -
The basics of a quiche are simple and delicious: a pastry crust, a rich egg custard, and add-ins like roasted, sautéed, or steamed vegetables, cooked meat, cheeses, and fresh herbs. Just choose your cheese, herbs, and vegetables or meats.
Ingredients
  • subheading: Choose up to 2 fresh herbs for ¼ cup total (optional):
  • Thinly sliced basil
  • Chopped thyme (max 1 tsp.)
  • Chopped rosemary (max 1 tsp.)
  • Thinly sliced chives
  • Thinly sliced scallions
  • Chopped parsley
  • Chopped cilantro
  • Chopped tarragon (max 1 Tbs.)
  • Chopped dill
  • Chopped chervil
  •  
  • subheading: Choose two to four add-ins, 1-½ to 2 cups total (measure after cooking):
  • Chopped, cooked bacon or pancetta (½ cup max)
  • Diced ham or prosciutto
  • Smoked diced chicken or turkey
  • Sweet or hot Italian sausage, crumbled and cooked
  • Smoked salmon or trout, flaked (½ cup max)
  • Cooked, diced lobster or crab
  • Grated or diced cheddar (1 cup max)
  • Grated Parmigiano-Reggiano (1 cup max)
  • Crumbled fresh goat cheese (1 cup max)
  • Diced cream cheese (1 cup max)
  • Diced Brie (rind removed; 1 cup max)
  • Grated Manchego (1 cup max)
  • Grated Swiss or Gruyere (1 cup max)
  • Crumbled feta (1 cup max)
  • Grated Comte (1 cup max)
  • Chopped sun-dried tomatoes (¼ cup max)
  • Steamed sliced asparagus
  • Sliced sauteed mushrooms
  • Thinly sliced sauteed leeks (white & light-green parts only)
  • Caramelized yellow onions
  • ChopPed, seeded & drained tomatoes
  • Diced red onion (¼ cup max)
  • Steamed broccoli florets
  • Shredded sauteed cabbage
  • Roasted, chopped peppers (bell or poblano)
  • Pitted, slivered black olives
  • Diced, sauteed zucchini
  • Fresh or thawed frozen corn kernels
  • Diced, cooked potatoes
  • Sauteed, chopped spinach
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

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