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White Chocolate Challah Bread Pudding
Ingredients
  • 7 large egg yolks
  • 2 whole eggs
  • 3 cups heavy cream
  • 1 cup whole milk
  • ½ cup sugar
  • 10 ounces white chocolate, about 2 cups chopped
  • 2 teaspoons vanilla extract or paste
  • 4 cups challah cubes, about 1 loaf crusts removed, if desired
  • subheading: Raspberry Sauce:
  • 1 10 oz bag frozen raspberries
  • ¼ cup sugar
  • ¼ cup water
  • 2 teaspoons cornstarch
  • 2 teaspoons fresh lemon juice
  • Optional: 2 tablespoons raspberry liqueur
Note: Ingredients may have been altered from the original.
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