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Grilled Corn & Tempeh Salad with Farro, Basil & Mint
Ingredients
  • 1 ½ cups farro uncooked
  • 4 ears of corn shucked
  • 7 ounces tempeh about 1 pack
  • 2 cloves garlic
  • 1 lemon for juice and zest
  • 3 small green thai chilies or a jalapeño
  • Shishito peppers
  • Scallions
  • Pepitas
  • ½ cup fresh mint leaves
  • ¼ cup fresh basil leaves
  • 2 ounces fresh parmesan or feta
  • subheading: TO USE AS NEEDED:
  • Kosher salt
  • Fresh cracked black pepper
  • Olive oil
  • subheading: OPTIONAL, FOR TOPPING:
  • ⅓ cup corn nuts crushed
Note: Ingredients may have been altered from the original.
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