https://www.copymethat.com/r/WZCCStr2k/summer-crab-carbonara-with-lemons-and-ca/
62163288
oWqYNNI
WZCCStr2k
2024-09-20 14:39:22
Summer Crab Carbonara with Lemons and Capers
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Ingredients
- 12 ounces uncooked bucatini pasta
- ½ cup olive oil, plus more for drizzling
- 2 tablespoons finely chopped garlic
- ¼ cup drained and rinsed capers, chopped
- 1 teaspoon coarsely ground black pepper
- 6 large egg yolks, beaten
- 3 ounces pecorino Romano cheese, grated (about ¾ cup), plus more for garnish
- ½ cup thinly sliced fresh chives
- 8 ounces fresh Jonah, blue, or stone crabmeat, picked over
- 1 tablespoon grated lemon zest plus 1 tablespoon fresh lemon juice
- Fine sea salt or kosher salt
- Garlic bread and lemon wedges, for serving
Steps
Directions at foodandwine.com
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