https://www.copymethat.com/r/WZ7ziL3op/gingerbread-sheet-cake-with-cream-cheese/
71323062
f4GUBbm
WZ7ziL3op
2024-11-09 00:03:50
Gingerbread Sheet Cake with Cream Cheese Frosting
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Ingredients
- 8 ounces light brown sugar (about 1 cup, packed; 225g)
- 3 ounces unsulfured molasses, not blackstrap (about ¼ cup; 85g)
- 1 tablespoon ground ginger
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- ¾ teaspoon baking soda
- ½ teaspoon (2g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
- ¼ teaspoon nutmeg, preferably freshly grated
- ¼ teaspoon ground cloves
- ¼ teaspoon Chinese five-spice powder
- ⅛ teaspoon black pepper
- 3 large eggs, straight from the fridge (about 5 ¼ ounces; 150g)
- 8 ounces unsalted butter (2 sticks; 225g), melted and cooled to about 100°F (38°C)
- 5 ½ ounces all-purpose flour (about 1 ¼ cups, spooned; 155g)
- 2 ½ ounces whole wheat flour, not stone-ground (about ½ cup, spooned; 70g); see note
- 8 ounces cultured lowfat buttermilk or kefir (about 1 cup; 225g)
- subheading: To Serve:
- 1 batch Fast and Easy Cream Cheese Frosting or 1 batch Whipped Greek Yogurt (optional)
Steps
Directions at seriouseats.com
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