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Roast Leg of Lamb with Potatoes and Rosemary
Ingredients
  • 1 kg leg of lamb
  • 8 small new potatoes
  • 2 tablespoons olive oil
  • 1 tsp salt
  • ½ tsp ground pepper
  • 2 tbsp. fresh rosemary (chopped)
Note: Ingredients may have been altered from the original.
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