Cherry Almond Amish Sugar Cookies

thegoldlininggirl.com

ruth

subheading: For cookies:

2 - 12 oz. jars maraschino cherries drained (reserve juice), minced, squeezed VERY dry

1 cup butter softened

1 cup vegetable or canola oil

1 cup granulated sugar

1 cup powdered sugar

2 large eggs

2 tsp. almond extract

2 tsp. cherry extract

4 ½ cups all-purpose flour

1 tsp. baking soda

1 tsp. cream of tartar

subheading: For icing:

4 tbsp. butter melted

⅓ cup + 1 to 2 tbsp. maraschino cherry juice

1 tsp. almond extract

1 tsp. cherry extract

4 to 5 cups powdered sugar

½ cup slivered almonds for garnish

Directions at thegoldlininggirl.com

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