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Gochujang Chicken with Crispy Rice Paper
Ingredients
  • 300 g chicken thigh fillets (skinless) halved
  • 1½ cloves of garlic crushed
  • 1 tbsp Gochujang paste
  • 1 tbsp soy sauce
  • ½ tbsp brown sugar
  • ½ tsp sesame oil
  • 1½ tbsp The Good Oil Sunflower Oil
  • 50 g rice paper discs (2 to 3 per serve)
  • ¼ iceberg lettuce shredded
  • ½ carrot grated
  • ¼ cucumber diced
  • ½ C mung bean sprouts
  • Ingredients (Dipping Sauce)
  • 1 tbsp soy sauce
  • ½ tbsp Gochujang paste
  • ½ tsp brown sugar
  • ½ tsp sesame oil
  • 1 tbsp water
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