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Garlic-Dijon Roasted Pork Tenderloin with Potatoes and Green Beans
SkinnyTaste
Ingredients
  • subheading: PORK:
  • Olive oil spray
  • 1 T fresh lemon juice
  • 1 ½ T Dijon mustard
  • ½ t olive oil
  • 3 garlic Cloves, minced
  • ½ T chopped fresh rosemary
  • ¾ t kosher salt
  • freshly ground black pepper
  • 1 ½ pounds pork tenderloin
  • subheading: VEGETABLES:
  • 1 pound baby gold or red potatoes (about 12) halved
  • 1 T plus 1 t olive oil
  • ½ T chopped fresh rosemary
  • ½ t garlic powder
  • 1 t kosher salt
  • freshly ground black pepper
  • 4 ounces green beans cut up into thirds (about 1 cup)
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