https://www.copymethat.com/r/WXsKtX4QX/vegetarian-bean-and-cheese-enchiladas/
63062612
849tZcF
WXsKtX4QX
2024-09-29 13:29:37
Vegetarian Bean and Cheese Enchiladas
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Ingredients
- 2 tablespoons olive oil
- 2 medium yellow onions, finely chopped
- 1 red bell pepper or poblano chile, stemmed, seeded and cut into ¼-inch pieces
- 4 garlic cloves, peeled and thinly sliced
- Kosher salt and black pepper
- 1 ½ teaspoons ground cumin
- 1 (15-ounce) can fire-roasted tomatoes, preferably crushed (see Tip)
- 2 teaspoons chili powder
- ½ teaspoon hot sauce or 1 chipotle chile in adobo, chopped (optional)
- ¼ cup sour cream, plus more for serving (optional)
- 2 (15-ounce) cans black beans, rinsed
- 5 ounces mild Cheddar or Monterey Jack cheese, grated (about 1 ¼ cups)
- 10 to 12 (6-inch) soft corn or flour tortillas
- Fresh cilantro leaves and stems, for serving
Steps
Directions at cooking.nytimes.com
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