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Minced Lamb Filo Tarts
Ingredients
  • 1 tbsp olive oil
  • 1 small onion, finely chopped
  • 1 tsp each ground cumin and cinnamon
  • 2 tsp ground ginger
  • ¼ tsp Chinese five-spice powder
  • 2 garlic cloves, finely chopped
  • 250g minced lamb
  • 125ml vegetable stock
  • 1 tbsp tomato purée
  • 3 sheets filo pastry
  • 50g butter, melted
  • natural yogurt and chopped coriander, to serve
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