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Creme Brulee French Toast
Ingredients
  • subheading: FOR THE CHALLAH:
  • I followed this recipe, but substituted a mixture of 1 tsp of The Vegg with 1 tsp of Ener-G, mixed with ¼ cup water for the egg. Instead of glazing the bread as instructed, I just sprayed it with some cooking spray during the last 10 minutes of the baking time.
  • subheading: FOR THE FRENCH TOAST:
  • One loaf of challah or other bread, sliced and left out overnight to dry out
  • 1 tsp of The Vegg
  • 1 tsp of Ener-G egg replacer
  • ¼ cup water
  • 1 cup coconut milk
  • 1 cup of almond, soy or hemp milk
  • 1 tsp whiskey
  • ½ vanilla bean, scraped or 1 tsp vanilla extract
  • subheading: FOR THE COCONUT CREAM (SIDE NOTE: I LOVED THIS ON THE FRENCH TOAST, BUT MY HUSBAND WAS NOT A FAN.):
  • remaining coconut milk from can
  • 1 tsp Ener-G
  • ½ tsp salt
  • 1 TB powdered sugar
  • 1 TB coconut oil
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