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Carrot Banana Bread (Vegan)
Ingredients
  • 2 cups (280 g) spelt flour (or flour of choice)
  • 2 teaspoons cinnamon
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • generous pinch of salt
  • ⅓ cup (75 g) organic pure cane or coconut sugar
  • ½ cup (113 ml) vanilla or unsweetened almond milk
  • ¼ cup (56 ml) light flavored olive oil or warmed coconut oil (see notes)
  • 3 medium bananas, mashed (about 1 ½ cup (338 g))
  • 3 carrots, grated (about 1 ¼ cup (125 g))
  • ¾ cup (86 g) chopped walnuts, optional
  • subheading: Optional Toppings:
  • sprinkle of raw sugar (pictured, my daughters favorite topping)
  • ¼ cup (29 g) chopped walnuts
Steps
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