LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Tortellini in Mushroom-Parmesan Broth
Ingredients
  • 1 tablespoon neutral oil
  • 500g mixed mushrooms sliced or torn depending on the variety
  • 30g butter
  • 1 yellow onion peeled and thinly sliced into half-moons
  • Big pinch of sugar optional
  • 4 cloves confit garlic or use freshly minced garlic
  • 2 teaspoons smoked paprika
  • 1 teaspoon Dijon mustard
  • 6 cups water or vegetable stock
  • 1 parmesan rind
  • 1 head curly kale stems removed and leaves torn into bite-sized pieces
  • 500g tortellini
  • Salt and pepper to taste
  • Extra virgin olive oil black pepper, freshly grated parmesan, and minced parsley for garnish
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer