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Devilled Sausages Recipe from Australian Women's Weekly
Ingredients
  • subheading: Homemade devilled sausages:
  • 1 tbsp olive oil
  • 8 quality beef or pork sausages
  • 1 onion, halved, sliced
  • 1 fresh pear, cored, sliced
  • ¼ cup tomato sauce
  • 2 tbsp cornflour
  • 2 tbsp worcestershire sauce
  • ½ tsp curry powder
  • ½ tsp ground cumin
  • ½ tsp ground coriander
  • 1 tbsp brown sugar
  • ¼ cup raisins
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