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Rick Stein' Cornwall: Cornish Pasty
Ingredients
  • 150g peeled swede
  • 250g peeled floury potatoes
  • 100g onion, chopped
  • 400g Skirt steak, cut into 1 cm pieces
  • 1 egg, beaten
  • Salt and freshly ground black pepper
  • subheading: for the pastry :
  • 500g  plain flour
  • 1 teaspoon salt
  • 250g cold  butter
  • 150ml cold water
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