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Wasabi & Panko-Crusted Pork with Gingered Soy Sauce
Ingredients
  • ⅔ cup panko (Japanese breadcrumbs)
  • 1 large egg white, lightly beaten
  • 4 (4-ounce) boneless center-cut loin pork chops (about ½ inch thick)
  • 1 teaspoon peanut oil
  • Cooking spray
  • ⅛ teaspoon salt
  • 1 tablespoon bottled ground fresh ginger (such as Spice World)
  • ⅓ cup fat-free, less-sodium chicken broth
  • 2 tablespoons sake or dry sherry
  • 2 tablespoons low-sodium soy sauce
  • 2 teaspoons sugar
  • 1 teaspoon wasabi paste
  • ⅓ cup thinly sliced green onions
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