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Slow Cooker Balsamic Chicken
Ingredients
  • 4 to 6 boneless, skinless, chicken breasts (about 40 ounces)
  • 2 14.5 oz can diced tomatoes
  • 1 medium onion thinly sliced (Not chopped)
  • 4 garlic cloves
  • ½ cup balsamic vinegar (for gluten-free use White Balsamic Vinegar which doesn't have caramel coloring)
  • 1 tbsp. olive oil
  • 1 tsp each: dried oregano, basil, and rosemary
  • ½ tsp thyme
  • ground black pepper and salt to taste
Steps
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