Servings: 6 Servings

Meatballs: subheading: Meatballs:
1 1/2 lbs. of ground beef 1 ½ lbs. of ground beef
2/3 C. cracker or bread crumbs ⅔ C. cracker or bread crumbs
1/3 C. minced onions ⅓ C. minced onions
1 egg 1 egg
1 1/2 t. salt 1 ½ t. salt
1/4 C. milk ¼ C. milk
1 T. shortening or oil 1 T. shortening or oil
 
Sauce: subheading: Sauce:
2 T. cornstarch 2 T. cornstarch
1/2 C. brown sugar ½ C. brown sugar
1 can of pineapple tidbits, drained, reserve the syrup (optionally, use 1 C. of pineapple juice) 1 can of pineapple tidbits, drained, reserve the syrup (optionally, use 1 C. of pineapple juice)
1/3 C. vinegar ⅓ C. vinegar
1 T. soy sauce 1 T. soy sauce

Mix thoroughly beef, crumbs, onion, egg salt and milk.
Shape by tablespoonfuls into balls.
Heat oil in large skillet; brown and cook meatballs.
Remove meatballs; keep warm. Pour fat from skillet.
Mix cornstarch and sugar. Stir in reserved pineapple juice, vinegar and soy sauce until smooth.
Pour into skillet; cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir one minute.
Add meatballs and pineapple. Heat through.