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Chicken and Dumplings
Ingredients
  • ¼ cup unsalted butter
  • 1 medium sweet onion, diced
  • 2 carrots, peeled and diced
  • 2 ribs celery, diced
  • 2 cloves garlic, minced
  • 1 ¼ teaspoons poultry seasoning
  • ¼ cup all-purpose flour
  • 4 cups coarsely shredded rotisserie chicken
  • 6 cups chicken stock
  • ½ cup dry white wine
  • ½ cup heavy cream
  • Kosher salt and freshly ground black pepper, to taste
  • ½ cup frozen green peas, thawed
  • 2 tablespoons chopped fresh parsley leaves
  • subheading: FOR THE DUMPLINGS:
  • 3 tablespoons unsalted butter, cold
  • 1 ½ cups self-rising flour
  • ¾ cup buttermilk
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