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Michael Symon's Cauliflower Sausage Casserole Recipe by Michael Symon
Ingredients
  • Olive Oil
  • ½ pound Sweet or Spicy Italian Sausage (removed from the casings)
  • 1 medium head Cauliflower (about 2 pounds; cut in to small florets)
  • 1 medium Onion (small diced)
  • 4 Garlic cloves (minced)
  • ounce can whole San Marzano Tomatoes (crushed and broken up with your hands)
  • 1 cup Flat Leaf Parsley (chopped)
  • ⅔ cup Panko Breadcrumbs
  • ¼ cup grated Parmesan Cheese
  • Salt and freshly ground Black Pepper (to taste)
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