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Ingredients
  • subheading: For the orzo salad:
  • 1 ½ cups uncooked orzo pasta
  • 1 ½ cups diced cucumbers
  • 1 ½ cups halved cherry tomatoes
  • ⅔ cup diced red onions
  • ⅔ cup sliced black olives
  • 1 cup crumbled feta cheese
  • subheading: For the vinaigrette:
  • ⅓ cup red wine vinegar
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons minced fresh garlic
  • 2 teaspoons dried oregano
  • 1 teaspoon sugar
  • ½ cup olive oil
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