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Ingredients
  • 50 g woodear mushroom chopped
  • 500 g pork (or chicken), minced
  • 1 tbsp shallot minced
  • 1 onion diced
  • 1 tbsp cooking oil
  • 14 pieces banana leaf 25x25 cm (10x10 inch)
  • 1 tsp fish sauce
  • 1 cup white rice flour
  • 2 cup tapioca/corn starch
  • 6 cup chicken/pork broth (at room temperature)
  • 1 tsp salt to taste
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