Asian Peanut Noodles with Chicken

blog.cookingpoint.net

Julie Crawford

subheading: For the Peanut Sauce:

1 cup reduced sodium chicken broth

5 tbsp Better n Peanut Butter

1 tbsp srracha chili sauce

2 tbsp honey

2 tbsp soy sauce, use Tamari for gluten free

1 tbsp freshly grated ginger

2 cloves garlic, minced

subheading: For the chicken:

16 oz chicken breast, cut into thin strips

salt and pepper, to taste

1 tbsp sriracha chili sauce, more or less to taste

juice of ½ lime

4 cloves garlic, crushed

1 tbsp fresh ginger, grated

1 tbsp soy sauce, use Tamari for gluten free

½ tbsp sesame oil

8 oz rice noodles

¾ cup green onion, chopped

1 -¼ cups shredded carrots

1- ¼ cups cup shredded broccoli slaw

1 cup bean bean sprouts

2 tbsp chopped peanuts

1 lime, sliced

cilantro for garnish, optional

Directions at blog.cookingpoint.net

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