Beef Stew

recipetineats.com

Bmore Cooks

My wife and I aspire to be awesome cooks, but the takeout menu is never far away...

1.2 kg / 2.4lb chuck beef , cut into 3.5 cm / 1.5" cubes (Note 1)

1 tsp each salt and pepper

3 tbsp olive oil , divided

1 large onion , halved then cut into 1 cm / 2/5" slices

4 garlic cloves , minced

3 carrots , cut into 2.5cm / 1" pieces on the diagonal

2 celery stalks , cut into 2.5 cm / 1" pieces

⅓ cup / 50g flour

3 cups / 750ml beef broth / stock , salt reduced

2 cups / 500 ml red wine , bold and dry (Cab Sauv, Burgundy, Merlot) (Note 2)

2 tsp Worcestershire Sauce

2 tbsp tomato paste

2 bay leaves , fresh or dried

4 sprigs thyme

400 g / 14 oz baby potatoes , halved

More salt and pepper , to taste.

Note: Ingredients may have been altered from the original.

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