https://www.copymethat.com/r/WTboVhgR5/beef-stew/
89099300
nKih4Un
WTboVhgR5
2024-10-30 07:27:29
Beef Stew
loading...
X
Ingredients
- 1.2 kg / 2.4lb chuck beef , cut into 3.5 cm / 1.5" cubes (Note 1)
- 1 tsp each salt and pepper
- 3 tbsp olive oil , divided
- 1 large onion , halved then cut into 1 cm / 2/5" slices
- 4 garlic cloves , minced
- 3 carrots , cut into 2.5cm / 1" pieces on the diagonal
- 2 celery stalks , cut into 2.5 cm / 1" pieces
- ⅓ cup / 50g flour
- 3 cups / 750ml beef broth / stock , salt reduced
- 2 cups / 500 ml red wine , bold and dry (Cab Sauv, Burgundy, Merlot) (Note 2)
- 2 tsp Worcestershire Sauce
- 2 tbsp tomato paste
- 2 bay leaves , fresh or dried
- 4 sprigs thyme
- 400 g / 14 oz baby potatoes , halved
- More salt and pepper , to taste.
Note: Ingredients may have been altered from the original.
Steps
Directions at recipetineats.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!